Valley Spitroast Catering, Newcastle and Hunter Valley

Prestige Wedding Menu
Price: $35.95 per person
Hors d'oeuvres	Served on arrival
Entree:	Choose 2 - Prawn Cocktail, BBQ Pork and Plum sauce, Chicken Mornay or Lemon Chicken and Honey
Mains:	Choose 3 meats - Beef, Pork, Lamb or hot Ham Choose 4 salads or hot veggies
Desserts:	Choose 4 from the dessert list. Served with custard and whipped cream
Complimentary:	Tea & Coffee with after dinner mints
Served On:	Crockery with stainless steel cutlery Bridal Table served by our staff
Blue Ribbon Wedding
Price: $31.00 pp (crockery/cutlery) or $ 29.00 pp (quality disposable)
Hors d'oeuvres	Served on arrival
Mains:	Choose 3 meats - Beef, Pork, Lamb or hot Ham Choose 4 salads or hot veggies
Desserts:	Choose 3 from the dessert list. Served with custard and whipped cream
Complimentary:	Tea & Coffee with after dinner mints
Budget Wedding Planner
Price: $26.95 pp (crockery/cutlery) or $24.95 pp (quality disposable)
Nibbles:	Cheese, dips and cabanossi.
Mains:	Choose 2 meats - Beef, Pork, Lamb or hot Ham Choose 4 salads or hot veggies
Desserts:	Choose 2 from the dessert list. Served with custard and whipped cream
Complimentary:	Tea & Coffee with after dinner mints

These Wedding Menus also include trained cook, gravy, fresh dinner rolls, hot chat potatoes, buffet table, table cloth, serviettes and condiments.